This is Chef Anna speaking. Here's a picture of a really simple meal to make and one that is especially comforting on a cold, rainy day. The portobello mushroom serves as the meat of this stew, making it very satisfying indeed. We got this amazing recipe from Deborah Madison's "Vegetarian Cooking for Everyone," one of our favorite cookbooks so far (other than the Julia Child one I got for Christmas). Served over egg noodles, this stew creates an orgasmic taste experience in your mouth.
Anyways you need these ingredients:
-- olive oil
--onion
--chopped rosemary
-- pepper, red pepper flakes
-- garlic cloves
-- mushroom broth (or water)
-- sherry
--white vinegar
--tomato paste
-- butter
--parsley
-- portobello mushrooms
--white mushrooms
I imagine this stew would go really well with a wine like a Chianti or some other strong red wine since it is so meaty. If you try it with a wine that goes well with it, let me know. =)
Bon appetit!
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