Three premed students with food on our mind...among other things.
Thursday, September 10, 2009
Prosciutto Nectarine Pizza
Chef Eileen: "Mostly" whole wheat pizza dough topped with prosciutto, yellow nectarines, tomatoes, arugula, goat cheese and olive oil. The perfect summer time pizza and combination of savory and sweet.
One day we hope to make our own beer, cheese and perhaps even convert the basement into a smokehouse, but until then, we're pretty satisfied with discovering odd vegetables and making something different out of the same ingredients.
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