We, at this blog, don't give snacks the credit they're due. We had half a bag of raw cashews left so, coated them with chili powder, ground coriander, dash of salt, brushed the whole thing with a little olive oil and squeezed some lime juice on top and roasted in the oven for 15-20 min at 370. Cashews are pretty awesome on they're own, but they were even better all jazzed up this way.
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