Just look at these orange beauties grilling up! There's something to be said about the wonderful aroma of well-seasoned salmon filling your house. It had some coriander, cayenne pepper, chives, lemon zest and good ole mayonnaise. Check out the recipe here.
After many foodings (food+outing) Mr. A and I have come up with our ratio theory to food pricing. The more stacked a food is, the more expensive. If it is taller than it is wide, then it will be more expensive: French food, New American, you get the picture. If its wider than it is tall, it is less expensive: Mexican platters, Chinese food, Pizza! The salmon cakes were served to look more expensive than they really were (total cost less than $20 to make 6 servings.) They rested on some polenta with grilled tomatos, and a sprig of oven-roasted kale with a side of yogurt chive sauce.
Aleister being pouty because he couldn't have any salmon.
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