Its citrus season and the meyer lemon tree out back has been a baby making machine =D, so we made some lemon marmalade with whole cloves based on this recipe. It's amazing how when sugar is heated it becomes syrupy and when you heat up fruit, it becomes jelly! Chemistry in action. Even if you're not into jam, making lemon clove marmalade just makes the kitchen smell so inviting.
Here's Aleister investigating our lemon marm-topped yogurt.
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