Beef Ragu

This is Italian comfort food or at least I think it is. What is better than stew meat simmered in red wine, tomatoes, onions, fennel seeds, oregano, basil, and other veggies for hours until the meat becomes all stringy and tender? This meal was rather cheap to make since the beef and red wine were both on sale. I suggest getting a table red wine for this meal. You'll end up putting a lot of the wine into the sauce but having some extra left to drink makes the meal that much better.